Spicy Udon Noodles with Lots of Vegetables

• 2 packs Udon noodles (frozen)
• 100 to 150 grams Ground chicken
• 1 generous amount Vegetables (Chinese cabbage, shiitake mushrooms, etc.)
• 700 ml Dashi stock
• 60 grams Miso
• 1 dash Doubanjiang
• 1 tbsp Sugar
• 2 tbsp Sake
• 1 piece Ginger (finely chopped)
• 1 Green onion or scallion
• 1 Katakuriko

1. Grind up chicken thigh meat in a food processor.
2. Stir fry the ground chicken with the chopped ginger until the meat is transparent.
3. Add the miso and doubanjiang and stir fry well.
4. Add the sake and sugar, plus the katakuriko dissolved in a little water.
5. Put the dashi stock, Chinese cabbage, shiitake mushrooms or whatever other vegetables you are using into a separate pan.
6. When the vegetables are cooked through, add the frozen udon noodles.
7. Add the meat-miso mixture you made in Step 2 to the pan.
8. Simmer until the flavors have blended and it's done.
9. Serve topped with chopped green onions.
10. Delicious served with burdock root onigiri (rice balls).

noodles, ground chicken, generous amount vegetables, stock, doubanjiang, sugar, sake, ginger, green onion, katakuriko

Taken from cookpad.com/us/recipes/168339-spicy-udon-noodles-with-lots-of-vegetables (may not work)