Cheese Chicken Lasagne

• 8 ounces lasagna noodles
• 13 cup white wine
• 1/2 cup onions
• 1/2 teaspoon basil crushed
• 1/2 Green black pepper
• 1 3/4 cups cottage cheese
• 4 tablespoons butter
• 2 cups chicken cooked and diced
• can soup, cream of chicken
• 2 cups cheddar cheese, mild grated
• 1 cup mushrooms
• 1/2 cups parmesan, parmigiano-reggiano cheese, grated grated
• 1/2 cup pimentos drained and chopped

1. Cook noodles in boiling, salted water according to package directions; drain.
2. Saute onion and bell pepper in butter until onion is clear and tender.
3. Stir in soup, mushrooms, pimento, wine and basil.
4. Lay half the noodles in a 9 inch x 13 inch; baking dish; top with half the sauce, followed in layers with half of the following: cottage cheese, chicken, cheddar and Parmesan cheeses.
5. Add in layers remaining noodles, sauce, cottage cheese and chicken.
6. Bake at 350F (180C) 45 minutes.
7. Top with remaining cheeses; bake 2 minutes more.

lasagna noodles, white wine, onions, basil, green black pepper, cottage cheese, butter, chicken, soup, cheddar cheese, mushrooms, parmesan, pimentos

Taken from recipeland.com/recipe/v/cheese-chicken-lasagne-37606 (may not work)