Curried Turkey Casserole Recipe

• 2 Large eggs beaten
• 2 cans cream of mushroom soup
• 3/4 c. Hellmann's mayonnaise
• 1/2 stick butter
• 1 (16 ounce.) can French-style liquid removed green beans
• 1 (4 ounce.) can sliced mushrooms
• 1 (8 ounce.) can water chestnuts
• 1/3 c. grated Parmesan cheese
• 3 1/2 to 4 c. cooked diced turkey
• 2 c. herb stuffing mix
• 1 teaspoon curry pwdr
• Salt & pepper to taste

1. Combine Large eggs, soup, mayonnaise, curry, salt and pepper.
2. Place beans in a buttered 2 qt casserole.
3. Layer half of turkey, mushrooms, waterchestnuts, egg-soup mix and cheese.
4. Repeat.
5. Top with stuffing which has been tossed in butter.
6. Bake at 350 degrees for 30 min.
7. Serves 10 to 12.

eggs, cream of mushroom soup, mayonnaise, butter, green beans, mushrooms, water chestnuts, parmesan cheese, turkey, herb stuffing mix, curry pwdr, salt

Taken from cookeatshare.com/recipes/curried-turkey-casserole-37531 (may not work)