Cumin Seed and Pepper Toasts

• 2 eggs, lightly beaten
• 1 tablespoon olive oil
• 12 -14 diagonal sliced French bread, about 1/2in thick
• 34 teaspoon ground cumin
• 34 teaspoon coarsley ground pepper
• 14 teaspoon whole cumin seed
• 2 tablespoons soft butter

1. Preheat oven to 400degrees.
2. Beat eggs and oil together and dip the bread slices in the mixture, coating both sides and shaking off the excess.
3. Mix the spices together and sprinkle on both sides of the toasts.
4. Use the soft butter to heavily butter a baking sheet and place the toasts in a single layer.
5. Bake for 10-15 minutes, turning once, or until golden brown.
6. NOTE: these toasts keep very well in a canister, and can be reheated.

eggs, olive oil, bread, ground cumin, coarsley ground pepper, cumin, butter

Taken from www.food.com/recipe/cumin-seed-and-pepper-toasts-356562 (may not work)