Apple, Fennel and Celery Root Salad with Hazelnut Vinaigrette

• 2 tablespoons white wine vinegar or red wine vinegar, or rice wine vinegar
• 1 tablespoon lemon juice fresh
• 2 tablespoons dijon mustard
• 1 clove garlic minced, or to taste
• 1/2 teaspoon salt or to taste
• 2 tablespoons olive oil, extra-virgin
• 4 tablespoons hazelnut oil
• 1 large apples Gala, unpeeled, cut into strips
• 1 medium celeriac root peeled, cut into matchstick-size strips
• 1 medium fennel bulb halved lengthwise, thinly sliced
• 1 x parmesan, parmigiano-reggiano cheese, grated shaved, as needed

1. Hazelnut vinaigrette:
2. Whisk wine vinegar, lemon juice, dijon mustard, garlic and salt in a small bowl.
3. Whisk in olive oil and hazelnut oil.
4. Salad:
5. Combine apple, fennel, celery root a large bowl.
6. Toss with vinaigrette.
7. Top with Parmesan.
8. Serve.

white wine vinegar, lemon juice fresh, mustard, garlic, salt, olive oil, hazelnut oil, apples gala, celeriac root, parmesan

Taken from recipeland.com/recipe/v/apple-fennel-celery-root-salad--50484 (may not work)