Grilled BLT Sandwiches

• 8 strips Lean Bacon
• 1/2 Soft Avocado
• 13 cups Soft Goat Cheese
• 2 cloves Garlic, Minced
• 1/4 teaspoons Chipotle Powder
• 4 slices Sourdough Bread
• 1 whole Large Tomato (or 2 Small)
• 1 cup Fresh Spinach
• Vegetable Oil, For Cooking Panini

1. Cook the bacon.
2. Remove the avocado flesh from the skin, add to a bowl with the goat cheese and mash together.
3. Add garlic and chipotle powder.
4. Mix until smooth.
5. Spread on all 4 slices of bread.
6. Pile bacon on one side of each sandwich.
7. Add thinly sliced tomatoes and spinach.
8. Top with second piece of bread.
9. Heat a panini pan and press (see note below) over medium-high heat and brush with vegetable oil.
10. Place a sandwich in the pan, place the press on top and press down for about 20 seconds.
11. Cook for an additional 1-2 minutes, until bread is nicely toasted and spinach is slightly wilted.
12. Remove to a plate and repeat with second sandwich.
13. Note: If you dont have a panini pan you can use a regular skillet and another heavy pan as a press, or just press the sandwich down with a spatula and flip halfway through cooking.

bacon, avocado, goat cheese, garlic, chipotle powder, bread, tomato, fresh spinach, vegetable oil

Taken from tastykitchen.com/recipes/main-courses/grilled-blt-sandwiches/ (may not work)