Salmon Lemon Penne

• 3 cups pasta, penne
• 1 package alfredo sauce
• 1 1/2 cups milk
• 1 tablespoon butter
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest grated
• 2 tablespoons mayonnaise
• 1/2 teaspoon basil dried
• 1 pound salmon fillets
• 1 each sweet red bell peppers quartered

1. In a large pot of salted water, cook the penne for 8 to 10 minutes or until tender but firm.
2. In a saucepan combine the sauce mix, milk and butter.
3. Bring to boil over med-high heat, stirring constantly.
4. Reduce heat to med-low and add lemon juice and rind.
5. Cook uncovered 3 to 5 minutes, stirring occasionally.
6. Combine mayonnaise and basil.
7. Cut salmon fillets into 3 to 4 portions, brush with mayonnaise mixture.
8. Broil or grill the salmon and peppers for 5 to 10 minutes, turning once, until salmon starts to flake and peppers are softened.
9. Cut peppers into strips; remove skin from salmon and cut into chunks.
10. Drain pasta; return to saucepan.
11. Add peppers and sauce, toss well.
12. Place pasta and sauce on plate, top with salmon.
13. Garnish with fresh basil leaves, serve immediately

pasta, alfredo sauce, milk, butter, lemon juice, lemon zest, mayonnaise, basil, salmon, sweet red bell peppers

Taken from recipeland.com/recipe/v/salmon-lemon-penne-40609 (may not work)