Autumn Pear Salad Recipe

• 1/3 c. rice vinegar
• 2 tsp cranberry juice concentrate
• 1 tsp Dijon mustard
• 1/3 c. extra virgin olive oil Salt and freshly grnd black pepper to taste
• 9 c. mixed greens
• 2 med Anjou or possibly Bosc pears cored and thinly sliced lengthwise
• 3 ounce blue or possibly gorgonzola cheese, crumbed
• 3 Tbsp. minced walnuts
• 3 Tbsp. dry cranberries

1. 6 SERVINGS LACTO 30 Min
2. Walnuts, crumbled blue cheese and ripe pears turn a simple green salad into a delicious fall classic.
3. Dressing: In small bowl, whisk together vinegar, juice concentrate and mustard.
4. Slowly add in oil, whisking till blended and thickened.
5. Season with salt and pepper.
6. Divide greens among 6 individual serving plates.
7. Top each with sliced pears, crumbled cheese, walnuts and cranberries.
8. Drizzle each with some dressing and serve.

rice vinegar, cranberry juice concentrate, mustard, extra virgin olive oil salt, mixed greens, lengthwise, gorgonzola cheese, walnuts, cranberries

Taken from cookeatshare.com/recipes/autumn-pear-salad-72214 (may not work)