Cutlets And Mushroom Gravy Recipe

• 4-6 pork cutlets
• 1 tbsp. shortening
• Flour
• 2 cans cream of mushroom soup
• 1 c. lowfat milk

1. Flour pork cutlets and brown slightly on both sides.
2. Place in oven proof dish.
3. Add in lowfat milk and soup; stir slightly.
4. Bake in 350 degree oven for 1 hour.

pork cutlets, shortening, flour, cream of mushroom soup, milk

Taken from cookeatshare.com/recipes/cutlets-and-mushroom-gravy-21005 (may not work)