White Bean Dip

• 1 can white cannellini beans, drained and rinsed
• 3 cloves garlic
• 2 tablespoons olive oil
• 1 lemon
• Hot pepper sauce
• 1 teaspoon rosemary

1. In food processor combine beans and garlic.
2. Process and add rosemary and olive oil.
3. Squeeze in lemon juice and a dash of hot pepper sauce.
4. Process until smooth.
5. Scoop into dish and serve with toasted pitas

white cannellini beans, garlic, olive oil, lemon, pepper sauce, rosemary

Taken from www.foodnetwork.com/recipes/white-bean-dip-recipe.html (may not work)