Julie's Almond Chicken

• 2 12-3 lbs roasting chickens, cut up
• 12 cup butter
• 1 garlic clove, minced
• 1 cup cracker crumb
• 14 cup parmesan cheese, grated
• 14 cup finely chopped almonds
• 1 tablespoon dried parsley
• 1 teaspoon kosher salt
• 14 teaspoon thyme
• 18 teaspoon pepper

1. Preheat oven to 350 degrees.
2. In 10x13 pan, melt butter with garlic.
3. In wide, shallow bowl combine cracker crumbs, parmesan, almonds, parsley, salt, thyme and pepper.
4. Mix well.
5. Dip chicken in garlic butter, then in crumb mixture.
6. Place skin side up in baking dish containing garlic butter.
7. Bake uncovered one hour or until done, basting occasionally with pan drippings.

roasting chickens, butter, garlic, crumb, parmesan cheese, almonds, parsley, kosher salt, thyme, pepper

Taken from www.food.com/recipe/julies-almond-chicken-277565 (may not work)