Roasted Quail with Mushrooms

• 4 quail
• 4 slices bacon
• 1 tablespoon butter or 1 tablespoon margarine
• 14 cup lemon juice
• 12 cup hot water
• 13 cup chopped mushroom
• toast or rice
• gravy

1. Prepare quail.
2. Wrap bacon around each quail, securing with skewers or toothpicks.
3. Put birds in shallow buttered pan; cover and bake at 350 F.
4. ,about 30 minutes, basting with mixture of lemon juice and water.
5. When birds are tender, remove from oven.
6. Add mushrooms and heat.
7. Serve on toast or rice with gravy.

quail, bacon, butter, lemon juice, water, mushroom, rice, gravy

Taken from www.food.com/recipe/roasted-quail-with-mushrooms-73169 (may not work)