Pumpkin Praline Pie

• 1 9" unbaked pie shell
• 13 cup brown sugar
• 2 tablespoons soft butter
• 13 cup finely chopped pecans
• 2 eggs
• 1 (16 ounce) can pumpkin
• 23 cup brown sugar
• 1 tablespoon flour
• 14 teaspoon clove
• 18 teaspoon mace
• 12 teaspoon cinnamon
• 12 teaspoon ginger
• 12 teaspoon salt
• 1 cup light cream
• whipping cream, for topping

1. Praline Layer: Blend together brown sugar, butter and pecans.
2. Press into a 9 inch unbaked pie shell.
3. Filling: Beat eggs until frothy.
4. Add remaining ingredients in order given.
5. Pour over praline layer.
6. Bake at 400 for 50 to 55 minutes or until tip of sharp knife comes out clean.
7. Cool and serve with whipping cream on top.

shell, brown sugar, butter, pecans, eggs, pumpkin, brown sugar, flour, clove, mace, cinnamon, ginger, salt, light cream, whipping cream

Taken from www.food.com/recipe/pumpkin-praline-pie-44806 (may not work)