Steak Fajita Wraps

• 4 100-calorie whole wheat tortillas
• 12 oz. cooked flank steak
• 1 c. prepared salsa
• 1 c. Sliced avocado
• 1/2 c. shredded reduced-fat Cheddar
• 4 medium apples or pears

1. Heat the tortillas in the microwave until soft, about 10 seconds.
2. Top each tortilla with 3 ounces sliced flank steak, 1/4 cup each salsa and sliced avocado and 2 tablespoons cheese.
3. Wrap the tortilla around the fillings.
4. Heat in a nonstick skillet, toaster oven or microwave, or serve cold.
5. Serve with medium apples or pears.

whole wheat tortillas, salsa, avocado, cheddar, apples

Taken from www.delish.com/recipefinder/steak-fajita-wraps-recipe-ghk0312 (may not work)