Bailey's Bouillabaisse (Fish Stew)

• 1 each onions large diced
• 2 cups celery diced
• 3 each potatoes small diced
• 3 cups water boiling
• 2 cups milk, skim
• 1 1/2 pounds fish, cod or flounder
• 2 cups broccoli florets diced
• 2 cups cauliflower florets diced
• 1 1/2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon marjoram
• 1/2 teaspoon basil

1. Cook the onion, celery, and potatoes in the water for 10 minutes.
2. Mix a little milk with the flour to form a soupy paste and set aside.
3. Add the remaining ingredients and bring to a boil.
4. Add the flour mixture, stirring constantly.
5. Simmer for 15 to 20 minutes.

onions, celery, potatoes, water boiling, milk, fish, broccoli florets, cauliflower, salt, black pepper, marjoram, basil

Taken from recipeland.com/recipe/v/baileys-bouillabaisse-fish-stew-3804 (may not work)