Asian Grilled Shrimp Salad

• 1 envelope GOOD SEASONS Asian Sesame Dressing Mix
• 1/3 cup orange juice
• 1/4 cup oil
• 2 Tbsp. dry sherry
• 1 lb. shrimp, shelled, cleaned Safeway 1 lb For $8.99 thru 02/09
• 1 pkg. (10 oz.) romaine lettuce
• 1 cup seeded cucumber
• 1/4 cup green onion slices
• 1/4 cup toasted slivered almonds
• 1/4 cup crispy chow mein noodles

1. Mix salad dressing mix, juice, oil and sherry until well blended.
2. Reserve 1/4 cup of the dressing mixture; refrigerate.
3. Toss shrimp with remaining dressing mixture; cover.
4. Refrigerate 1 hour to marinate.
5. Drain; discard dressing mixture.
6. Place shrimp on greased grill over medium-high heat.
7. Grill 3 to 4 minutes on each side or until opaque and cooked through.
8. Cool 5 minutes.
9. Toss shrimp and remaining ingredients lightly with reserved dressing mixture.
10. Serve immediately.

sesame dressing, orange juice, oil, sherry, shrimp, romaine lettuce, cucumber, green onion, almonds, mein noodles

Taken from www.kraftrecipes.com/recipes/asian-grilled-shrimp-salad-53543.aspx (may not work)