Old World Lasagna

• 1 quart spaghetti sauce
• 1 tablespoon olive oil
• 1/2 pound lasagna noodles uncooked
• 16 ounces mozzarella cheese
• 2 cups ricotta cheese
• 16 ounces parmesan, parmigiano-reggiano cheese, grated grated

1. Use the spaghetti sauce recipe for sauce.
2. Add oil to 3 quart boiling water.
3. Add 12 pieces of Lasagna 2 pieces at a time to the boiling water.
4. Cook uncovered for 15 minutes.
5. Drain and rinse the lasagna in cold water and set aside.
6. Preheat oven to 350F (180C).
7. Grease a 13 inch x 9 inch x 2 inch dish.
8. Put in layers starting with spaghetti sauce.
9. Use 13 sauce, then 13 noodles, then 13 ricotta, 13 mozzarella, and then 13 of the parmesan.
10. Repeat twice more ending up with the parmesan on top.
11. Bake uncovered for 45 minutes.
12. Let stand 15 minutes before cutting.

spaghetti sauce, olive oil, noodles, mozzarella cheese, ricotta cheese, parmesan

Taken from recipeland.com/recipe/v/old-world-lasagna-37605 (may not work)