Pumpkin and Pesto Turkish Breads

• 500 g jap or butternut pumpkin, cut into 1cm thick slices
• garlic olive oil spray
• 4 Turkish bread rolls, cut in half horizontally
• 250 g PHILADELPHIA Light Spreadable Cream Cheese
• 1/2 cup CLASSICO Traditional Basil Pesto Sauce and Spread dip
• 50 g baby rocket leaves

1. PLACE the pumpkin on a paper lined baking tray and spray with oil.
2. Bake in a hot oven 200C for 2530 minutes or until cooked.
3. SPRAY the bread with oil and char grill for 1 minute on each side or until crisp and golden.
4. Spread the base of each roll with PHILLY, top with pesto, pumpkin and rocket, then sandwich together.
5. Serve immediately.

garlic, turkish bread rolls, philadelphia, baby rocket

Taken from www.kraftrecipes.com/recipes/pumpkin-pesto-turkish-breads-123150.aspx (may not work)