Baked Almond Pie Shell Recipe

• 1 1/4 c. all-purpose flour
• 1 tsp sugar
• 1/2 c. slivered almonds
• 1/3 c. vegetable oil
• 3 tsp water (3 to 4)

1. Coarsely chop the almonds.
2. Combine all ingredients in a medium bowl, stirring till dry ingredients are moistened.
3. Press into a 9-inch pieplate.
4. Bake at 375 degrees for 20 min.
5. Cold on a wire rack.
6. Makes a great shell with a nutty flavor/texture.
7. Use with a fruit recipe which "sets-up" without baking.

flour, sugar, almonds, vegetable oil, water

Taken from cookeatshare.com/recipes/baked-almond-pie-shell-73787 (may not work)