Night Before Casserole

• 2 cups macaroni, uncooked
• 2 cups cooked chicken breasts
• 2 (10 1/2 ounce) cans low-fat cream of mushroom soup
• 2 cups skim milk
• 1 cup cheddar cheese, shredded

1. Mix all ingredients together.
2. Spoon into greased 9X13 pan.
3. Refridgerate overnight or at least 6 hours.
4. Remove from refridgerator and bake at 350 degrees for 1 hour.

macaroni, chicken breasts, lowfat cream of mushroom soup, milk, cheddar cheese

Taken from www.food.com/recipe/night-before-casserole-204838 (may not work)