BBQ Beef Sandwiches (Slow Cooker)

• 3 lbs lean boneless beef chuck
• 12 cup ketchup
• 4 tablespoons brown sugar
• 4 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 2 cloves garlic, crushed
• 12 teaspoon salt
• 14 teaspoon black pepper
• 12 teaspoon liquid smoke
• 8 French rolls or 8 sandwich buns

1. Place beef in slow cooker.
2. Combine remaining ingredients except rolls in medium bowl and then pour over meat.
3. Cover; cook on LOW for 8 hours.
4. Remove beef from slow cooker, shred with a fork.
5. Combine beef with sauce from slow cooker.
6. Make Sanwiches.

beef chuck, ketchup, brown sugar, red wine vinegar, mustard, garlic, salt, black pepper, liquid smoke, rolls

Taken from www.food.com/recipe/bbq-beef-sandwiches-slow-cooker-113460 (may not work)