Chocolate Banana Split

  1. Pour milk into medium bowl.
  2. Add pudding mix.
  3. Beat with wire whisk 2 minutes.
  4. Spoon 1/2 of the pudding evenly into 4 dessert dishes.
  5. Layer with banana slices.
  6. Spoon remaining pudding over bananas.
  7. Refrigerate until ready to serve.
  8. Top each serving with 2 tablespoons whipped topping.
  9. Sprinkle with walnuts.
  10. Store leftover dessert in refrigerator.

cold fat, sugar, bananas, thawed cool, walnuts

Taken from www.kraftrecipes.com/recipes/chocolate-banana-split-54787.aspx (may not work)

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