Chef Salad-to-Go

• 1 Tbsp. Kraft Creamy Caesar Dressing
• 1/4 cup shredded Cracker Barrel Light Medium Cheddar Cheese
• 2 cups torn romaine lettuce
• 40 g shaved deli honey ham, cut into strips
• 6 cherry tomatoes

1. Spoon dressing into bottom of resealable plastic container; top with remaining ingredients.
2. Seal container.
3. Refrigerate until ready to serve.
4. Shake container to evenly coat salad with dressing just before serving.

caesar dressing, shredded cracker barrel, torn romaine lettuce, honey ham, tomatoes

Taken from www.kraftrecipes.com/recipes/chef-salad-go-113883.aspx (may not work)