Steamed Bun Dough

• 14 ounce active dry yeast
• 12 cup warm water, 110F
• 1 cup barely warm soymilk
• 3 tablespoons sugar
• 1 tablespoon vegetable shortening
• 4 cups unbleached white flour
• cooking spray

1. In mixing bowl combine yeast and water.
2. Stir to dissolve.
3. Add milk, sugar and shortening until sugar dissolves.
4. Add 1/2 of the flour and mix well.
5. Add remaining flour, mix and knead in bowl until smooth and elastic.
6. spray a mixing bowl.
7. Place dough in and cover let rise until double in bulk.
8. Roll on lightly floured surface, fill and shape according to your recipe.

yeast, warm water, soymilk, sugar, vegetable shortening, unbleached white flour, cooking spray

Taken from www.food.com/recipe/steamed-bun-dough-198494 (may not work)