Fast and Easy Chili Mac

• 1 lb ground beef
• 2 (15 ounce) cans Hormel chili without beans
• 8 ounces elbow macaroni
• 15 ounces red kidney beans, drained
• 1 dash salt
• 1 dash pepper
• 1 dash chili powder
• 1 dash garlic powder
• 12 cup sharp cheddar cheese, shredded

1. Cook macaroni as directed on box.
2. Brown hamburger; drain.
3. Add chili and kidney beans.
4. Mix well.
5. Add macaroni and seasoning.
6. Mix well.
7. Heat on medium until mixture begins to boil.
8. Add 1/4 cup cheese and heat through, about 2 minutes.
9. Serve with remaining cheese.

ground beef, hormel chili without beans, elbow macaroni, red kidney beans, salt, pepper, chili powder, garlic powder, cheddar cheese

Taken from www.food.com/recipe/fast-and-easy-chili-mac-267983 (may not work)