Vegetarian Cranberry - Barbecue Pizza

• 1 (9 inch) prepared pizza crust (can be the pre-made stuff or the canned refrigerated kind, whatever fits your budget) or 1 (9 inch) pizza dough (can be the pre-made stuff or the canned refrigerated kind, whatever fits your budget)
• 23 cup barbecue sauce (I used the hickory honey flavor)
• 12 cup whole berry cranberry sauce
• 1 cup vegetarian beef strips (I used Morningstar Farms Veggie Steak Strips)
• 12 mango, peeled, and cubed
• 1 12 cups colby-monterey jack cheese

1. preheat oven to 425 degrees.
2. In a small bowl combine bbq sauce and cranberry sauce and mix together.
3. spread bbq sauce/cranberry mixture onto pizza crust, leaving about a half inch to an inch border on edge.
4. sprinkle 1 cup of cheese on top of sauce.
5. Arrange "steak" and mango on top of sauce.
6. Sprinkle remaining cheese over "steak" and mango.
7. Bake at 425 degrees for 14 - 16 minutes (or until crust is golden brown).
8. Let stand for about 10 minutes before cutting and serving.
9. ENJOY!

crust, barbecue sauce, cranberry sauce, vegetarian beef strips, mango, colbymonterey

Taken from www.food.com/recipe/vegetarian-cranberry-barbecue-pizza-294390 (may not work)