Double-Tomato & Swiss Flatbread

• 24 each Small Greek-style pita flatbreads
• 1-1/2 cups sun-dried tomato pesto
• 48 each Kraft Extra Swiss Cheese Slices
• 72 slices plum tomatoes, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 24 each fresh basil leaves, chiffonade

1. For each flatbread (2 servings): Place 1 pita on heatproof tray; spread with 2 Tbsp.
2. (30 mL) pesto.
3. Top with 1 cheese slice and 3 tomato slices.
4. Cut second cheese slice into 1-inch pieces; place over tomatoes.
5. Bake in 400 degrees F (200 degrees C) standard oven 10 min.
6. or until cheese is melted.
7. Sprinkle with basil.
8. Cut into 4 wedges to serve.

tomato pesto, tomatoes, fresh basil

Taken from www.kraftrecipes.com/recipes/double-tomato-swiss-flatbread-136486.aspx (may not work)