Cheese Tortellini With Mushrooms

• 8 ounces mixed mushrooms
• 1 1/2 lbs cheese tortellini
• 1/4 cup olive oil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 2 shallots, minced
• 1/2 cup white wine
• 1/2 cup fresh basil
• 1 cup parmesan cheese, grated & divided
• 1/4 teaspoon fresh ground pepper

1. Thinly sliced mushrooms.
2. Heat olive oil in a large pan over medium heat. Add garlic, shallots & salt. Cook 1-2 minutes.
3. Add mushrooms, cook 3-4 minutes until softened. Pour in wine and bring to a boil.
4. Add cooked pasta. Lift from bottom of pan, mix for about 4 minutes until well mixed and hot. Add basil and 1/2 of the cheese. Toss briefly.
5. Turn into serving bowl. Garnish with remaining cheese and ground pepper.

mixed mushrooms, olive oil, garlic, salt, shallots, white wine, fresh basil, parmesan cheese, fresh ground pepper

Taken from www.food.com/recipe/cheese-tortellini-with-mushrooms-316106 (may not work)