Crockpot Monkey Bread

• 4 can refrigerated biscuits
• 4 cup brown sugar (can use Splenda brown sugar)
• 1 cup melted butter
• 4 tsp cinnamon

1. Spray the inside of the slow cooker with non stick spray
2. Tear biscuits into bite sized pieces and dip them in the melted butter
3. roll each biscuit piece in the brown sugar/cinnamon combo
4. place each piece in the slow cooker
5. pour remaining brown sugar/cinnamon and butter on top of biscuits prior to cooking
6. cook on low for two hours arranging the pieces periodically to make sure they are cooking evenly

refrigerated biscuits, brown sugar, butter, cinnamon

Taken from cookpad.com/us/recipes/337491-crockpot-monkey-bread (may not work)