Dutch Potato, Onion, and Carrot Bread for ABM

• 13 cup raw potato, finely shredded
• 13 cup raw carrot, finely shredded
• 13 cup onion, chopped
• 2 14 teaspoons active dry yeast
• 2 23 cups bread flour
• 34 cup whole wheat flour
• 3 tablespoons wheat germ
• 3 tablespoons powdered milk
• 1 12 tablespoons sugar
• 34 teaspoon salt
• 1 cup water

1. Drain the grated potato and carrot well.
2. Add all ingredients in the order suggested by your bread machine manual.
3. Process on the bread cycle according to the manufacturer's directions.

potato, carrot, onion, active dry yeast, bread flour, whole wheat flour, germ, powdered milk, sugar, salt, water

Taken from www.food.com/recipe/dutch-potato-onion-and-carrot-bread-for-abm-510761 (may not work)