Sicilian Style Sghetti

• 12 cup olive oil
• 2 garlic cloves (peeled & quartered)
• 1 small eggplant (pared & diced)
• 6 large tomatoes (peeled & chopped)
• 2 green peppers
• 1 teaspoon dried sweet basil leaves
• 1 tablespoon capers
• 4 ounces black olives (halved)
• 1 lb spaghetti
• 1 lb Italian sausage (cooked & sliced)

1. Heat oil in a skillet; stir in garlic.
2. Remove garlic from oil when brown.
3. Add eggplant and tomatoes to skillet; simmer 30 minutes.
4. Cut peppers vertically in half; remove membranes and seeds.
5. Place peppers under broiler, skin side up to loosen skins.
6. Peel off skin, slice peppers and add to tomtoe mixture.
7. Stir in basil, capers, sausage, olives, salt & pepper to tomatoe mixture.
8. Cover the skillet and simmer 10 minutes, or until sauce is well blended and is thickened.
9. Cook Spaghetti according to pkg., and drain.
10. Immediately pour sauce over spaghetti and serve.

olive oil, garlic, eggplant, tomatoes, green peppers, sweet basil, capers, black olives, italian sausage

Taken from www.food.com/recipe/sicilian-style-sghetti-295006 (may not work)