Loaded Chili Dog-Corn Muffins

• 1 pkg. (8.5 oz.) corn muffin mix
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 egg
• 1/2 tsp. ground cumin
• 3 OSCAR MAYER Chili Cheese Dogs, chopped
• 1/3 cup frozen corn
• 2 green onions, chopped
• 1/2 jalapeno pepper, chopped
• 1/2 cup KRAFT Shredded Mild Cheddar Cheese

1. Heat oven to 400 degrees F.
2. Mix first 4 ingredients in medium bowl just until blended.
3. Stir in all remaining ingredients except cheese.
4. Spoon into 12 paper-lined muffin cups; top with cheese.
5. Bake 15 min.
6. or until toothpick inserted in centers comes out clean.
7. Cool in pan 5 min.
8. Transfer to wire racks; cool slightly.

corn, s, egg, ground cumin, chili cheese, frozen corn, green onions, pepper, cheddar cheese

Taken from www.kraftrecipes.com/recipes/loaded-chili-dog-corn-muffins-183853.aspx (may not work)