Carne Asada Tacos

• 1 12-2 lbs flank steaks
• 13 cup vinegar
• 12 cup soy sauce
• 12 cup olive oil
• 1 teaspoon cumin
• 1 -2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 12 teaspoons oregano
• 2 limes, juiced
• 4 -5 garlic cloves, minced
• corn or flour tortilla
• cheese
• guacamole
• sour cream
• pico de gallo

1. In a gallon size Ziploc bag, combine all ingredients with flank steak and mix really well.
2. Let marinate for at least 6 hours - overnight if you can.
3. Grill steak until desired degree of doneness.
4. LET SIT FOR AT LEAST 5-10 MINUTES!
5. Once the meat has cooled, slice ACROSS grain into small chunks.
6. Serve on warmed tortillas with toppings of your choice!
7. Enjoy!

flank steaks, vinegar, soy sauce, olive oil, cumin, black pepper, salt, garlic, chili powder, paprika, onion powder, oregano, garlic, corn, cheese, guacamole, sour cream, pico de gallo

Taken from www.food.com/recipe/carne-asada-tacos-375474 (may not work)