Super Chocolate Chunk Jumbles

• 1/2 cup butter or margarine
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 Tbsp. MAXWELL HOUSE Instant Coffee Walgreens $6.99 thru 02/06
• 1 egg, beaten
• 1/2 tsp. almond extract
• 1 cup flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 2 cups chopped PLANTERS Slivered Almonds, toasted
• 1-1/2 cups dried fruit bits
• 3 oz. BAKER'S Bittersweet Chocolate, chopped
• 3 oz. BAKER'S White Chocolate, chopped

1. Heat oven to 350F.
2. Beat butter and sugars in large bowl with mixer on medium speed until light and fluffy.
3. Dissolve coffee in egg; beat in egg mixture and extract.
4. Mix in flour, baking soda and salt.
5. Stir in remaining ingredients.
6. Drop rounded tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheets.
7. Bake 10 to 12 min.
8. or until golden brown.
9. Cool on baking sheet 2 min.
10. Remove to wire racks; cool completely.

butter, granulated sugar, brown sugar, coffee, egg, almond extract, flour, baking soda, salt, fruit bits, s bittersweet chocolate, s white chocolate

Taken from www.kraftrecipes.com/recipes/super-chocolate-chunk-jumbles-161893.aspx (may not work)