Never Fail Two Flavour Fudge

• 2 cups light brown sugar, packed
• 1 cup granulated sugar
• 1 cup evaporated milk
• 12 cup butter
• 20 marshmallows, cut up
• 1 (6 ounce) package butterscotch chips
• 1 (4 1/2 ounce) package chocolate chips
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

1. combine brown and white sugar with evaporated milk and butter in a heavy saucepan.
2. Cook over moderate heat until syrup reaches soft ball stage.
3. Remove from heat and stir in marshmallows, vanilla, butterscotch and chocolate chips.
4. Stir until all are melted and mixture is uniform.
5. Stir in nuts.
6. Pour into greased 9" x 9" cake pan and mark into squares.
7. Let stand until cool and cut into pieces.

light brown sugar, sugar, milk, butter, marshmallows, butterscotch chips, chocolate chips, vanilla, pecans

Taken from www.food.com/recipe/never-fail-two-flavour-fudge-17533 (may not work)