Mushroom And Garlic Pizza

  1. Preheat the oven to 400u0b0F Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes.
  2. Meanwhile, thinly slice the shitake and white mushrooms. In a large skillet, heat the remaining tablespoon of olive oil over high heat and saute the mushrooms until golden, 8 to 10 minutes. Season to taste with salt.
  3. Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella. Sprinkle a little more salt over the topping and return the pizza to the oven. Bake until the cheese is golden and bubbly, about 15 minutes.
  4. Cut into squares and serve.

crust, extra virgin olive oil, garlic, shiitake mushrooms, white mushrooms, salt, swiss cheese, mozzarella cheese

Taken from www.food.com/recipe/mushroom-and-garlic-pizza-161972 (may not work)

Another recipe

Switch theme