Mushroom And Garlic Pizza
- 14 ounces refrigerated prepared pizza crust (I used Pillsbury)
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, finely chopped
- 5 ounces shiitake mushrooms, stems discarded
- 8 ounces white mushrooms
- salt
- 2 cups swiss cheese, shredded
- 2 cups mozzarella cheese, shredded
- Preheat the oven to 400u0b0F Spread the pizza dough out to cover a large baking sheet, then brush with 2 tablespoons of the olive oil and sprinkle with the garlic. Bake for 8 minutes.
- Meanwhile, thinly slice the shitake and white mushrooms. In a large skillet, heat the remaining tablespoon of olive oil over high heat and saute the mushrooms until golden, 8 to 10 minutes. Season to taste with salt.
- Sprinkle the baked dough with the Swiss cheese, then the mushrooms and the mozzarella. Sprinkle a little more salt over the topping and return the pizza to the oven. Bake until the cheese is golden and bubbly, about 15 minutes.
- Cut into squares and serve.
crust, extra virgin olive oil, garlic, shiitake mushrooms, white mushrooms, salt, swiss cheese, mozzarella cheese
Taken from www.food.com/recipe/mushroom-and-garlic-pizza-161972 (may not work)