Birds in a Crater w/ French Toast Sliders
- 4 each Slice of Bread
- 5 each Eggs
- 1/4 tsp vanilla extract
- 1 Cinnamon sugar
- 1 dash ground cinnamon
- 1/4 cup 2% milk (or half and half)
- 1 dash salt and pepper
- 1 small amount of butter/margarine
- 1 non-stick spray
- 1 each small glass cup
- Use the small glass cup, I used a wine glass for its small opening, and press firmly down onto the center of each slice of bread.
- Twisting slightly to avoid tearing.
- Slowly pull up on the glass and the center of the bread should have a perfect round hole with the cut out inside the glass.
- Set the cut out aside for now.
- Do this for every slice of bread.
- Spread a thin layer of butter onto both sides of the bread slices, now with holes.
- Set aside
- Heat up a skillet on medium heat.
- Take one egg and crack into a small bowl.
- Add milk, sugar, cinnamon, vanilla extract, and a little salt to the bowl.
- Whisk together well and set aside.
- At this point your skillet should be hot enough.
- Grease the bottom with either non-stick spray or butter.
- Drop one slice of bread, or two if your skillet is large enough, onto the skillet and quickly crack an egg and drop it into the center of the bread.
- Let cook until you can see the whites bubble a bit and flip over.
- Be careful to not let the egg flip out of the center of the bread.
- Add a dash of salt and pepper to the egg if desired.
- If you're having trouble flipping, use a spatula to hold the egg in place on top, and another spatula to flip it over.
- --Repeat this step for each slice of bread.
- Now dip the bread holes into your French toast mix and let soak for approximately 15 seconds.
- Just enough to absorb the mixture.
- Then, like any French toast, cook on skillet until golden brown.
- This serves 2-4 people.
- I put syrup into a small dish and used it as dipping sauce for my sliders.
- And also spread jelly onto the Birds in a Crater toast.
- This probably isn't the healthiest of meals, but it taste really good.
- Add bacon or whatever else you might want.
bread, eggs, vanilla, cinnamon sugar, ground cinnamon, milk, salt, amount, spray, glass
Taken from cookpad.com/us/recipes/341817-birds-in-a-crater-w-french-toast-sliders (may not work)