Peanut Butter-Chocolate Mousse

• 12 ounces tofu, silken
• 12 cup maple syrup
• 12 cup cocoa powder
• 1 12 teaspoons vanilla extract
• 13 cup peanut butter
• 1 pinch salt
• 2 tablespoons vanilla soymilk

1. Place all the ingredients into a food processor, slowly drizzling in the soy milk.
2. Blend until smooth.
3. Spoon into 5 serving dishes, and refrigerate.
4. Chill for 1 to 2 hours before serving.

silken, maple syrup, cocoa powder, vanilla, peanut butter, salt, vanilla soymilk

Taken from www.food.com/recipe/peanut-butter-chocolate-mousse-402425 (may not work)