Cilantro Lime Vinaigrette

• 3 1/2 tablespoons freshly squeezed lime juice
• 2 teaspoons brown rice vinegar
• 1/4 teaspoon sea salt
• 1/4 teaspoon ground cumin
• Pinch of cayenne
• 3/4 teaspoon agave nectar or honey
• 1/4 cup extra-virgin olive oil
• 2 teaspoons finely chopped fresh cilantro

1. Combine all of the ingredients and whisk until thoroughly blended.
2. Goes with Mixed Greens with Edamame, Radish, and Avocado (page 91) and Cucumber, Jicama, and Mango Salad (page 83).
3. In addition, this vinaigrette makes a great marinade for fish and chicken.
4. Store in an airtight container in the refrigerator for 7 days.
5. (per serving)
6. Calories: 65
7. Total Fat: 7g (1g saturated, 5g monounsaturated)
8. Carbohydrates: 1g
9. Protein: 0g
10. Fiber: 0g
11. Sodium: 75mg

freshly squeezed lime juice, brown rice vinegar, salt, ground cumin, cayenne, honey, extravirgin olive oil, fresh cilantro

Taken from www.epicurious.com/recipes/food/views/cilantro-lime-vinaigrette-379286 (may not work)