Provincal (Provencial) Chicken

• 4 boneless skinless chicken breasts
• 2 (15 ounce) cans diced tomatoes
• 2 zucchini, diced
• 10 34 ounces cream of chicken soup
• 2 tablespoons balsamic vinegar
• 1 tablespoon dried onion flakes
• 2 tablespoons dried parsley
• 1 teaspoon dried basil
• 1 cup shredded cheddar cheese
• 12 cup sour cream
• 12 ounces cooked bow tie pasta

1. In a slow cooker, combine chicken, tomatoes, zucchini, soup, vinegar, onion and herbs.
2. Cover and cook on low setting for 6 to 8 hours.
3. Remove chicken, cut into bite-size pieces and return to slow cooker.
4. Stir in cheese and sour cream; cover and cook for an additional 15 minutes.
5. To serve, spoon over cooked pasta.

chicken breasts, tomatoes, zucchini, cream of chicken soup, balsamic vinegar, onion flakes, parsley, basil, cheddar cheese, sour cream, pasta

Taken from www.food.com/recipe/provincal-provencial-chicken-477808 (may not work)