Chunky Chocolate Cookies

• 1 pkg. (2-layer size) chocolate cake mix
• 1 egg
• 2 cups thawed COOL WHIP Whipped Topping
• 3/4 cup BAKER'S Semi-Sweet Chocolate Chunks
• 3/4 cup chopped PLANTERS Pecans

1. Heat oven to 350 degrees F.
2. Beat cake mix, egg and COOL WHIP in large bowl with mixer until blended.
3. Stir in chocolate and nuts.
4. Drop rounded tablespoonfuls of dough, 3 inches apart, onto baking sheets sprayed with cooking spray.
5. Bake 10 to 12 min.
6. or until edges of cookies are set.
7. Cool 2 min.
8. on baking sheets.
9. Remove to wire racks; cool completely.

chocolate cake mix, egg, pecans

Taken from www.kraftrecipes.com/recipes/chunky-chocolate-cookies-157043.aspx (may not work)