Broiled Tomato Fish Fillets Recipe

• 1 lb Fish fillets, *
• 2 Tbsp. Lemon juice
• 1 x Clove garlic, chopped
• 3 Tbsp. Light margarine
• 2 tsp Dry oregano
• 2 tsp Dry basil
• 2 lrg Tomatoes, sliced Salt and pepper to taste
• 1/4 c. Grated parmesan cheese

1. * Use haddock, cod, perch, sole, orange roughy or possibly snapper Pat fish dry with paper towel.
2. Using a 1/2 Tbsp.
3. of margarine, lightly grease a baking dish, just large sufficient to hold fillets snugly in a single layer.
4. Sprinkle with lemon juice; let stand 5 mins.
5. Saute/fry garlic in remaining margarine over med.
6. heat for 2 mins.
7. Stir in herbs.
8. Sprinkle proportionately over fish.
9. Top with tomato slices.
10. Season to taste.
11. Sprinkle cheese on top.
12. Broil about 5" from the heat for 5-10 mins.
13. or possibly till fish easily flakes.
14. Cooking time will vary with the kind of fish and thickness of fish.

lemon juice, clove garlic, light margarine, oregano, basil, tomatoes, parmesan cheese

Taken from cookeatshare.com/recipes/broiled-tomato-fish-fillets-93445 (may not work)