Garlic Sauteed Baby Artichokes

• 4 Baby artichokes
• 2 tbsp Olive oil
• 1 dash Salt and pepper
• 3 clove Garlic (finely chopped)
• 1 White wine
• 1/2 Lemon

1. Cut the stems and tops off the artichokes, and remove several outer leaves.
2. Cut the sharp tips off the remaining leaves with scissors.
3. Rub a lemon on the cut parts of the artichokes.
4. This prevents discoloring.
5. Bring plenty of water to a boil.
6. Add the artichokes to the boiling water, hold them down to the bottom of the pan with a small lid, and cook for 5 minutes.
7. Cut the cooked artichokes into quarters.
8. Put the olive oil, salt and pepper, and garlic in a frying pan with the artichokes, and saute for 10 to 15 minutes, taking care not to let them burn.

artichokes, olive oil, salt, clove garlic, white wine, lemon

Taken from cookpad.com/us/recipes/156349-garlic-sauteed-baby-artichokes (may not work)