Slow-Cooker Chicken Cacciatore

• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 3 lb. (1.4 kg) bone-in chicken thighs and drumsticks
• 2 cups sliced fresh mushrooms
• 1 onion, coarsely chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup each green and red pepper strips
• 1 clove garlic, minced
• 1 can (19 fl oz/ 540 mL) crushed tomatoes
• 1 tsp. dried thyme leaves
• 2 cups long-grain white rice, uncooked

1. Heat dressing in large nonstick skillet on medium-high heat.
2. Add chicken, in batches; cook 2 to 3 min.
3. on each side or until each piece is browned on both sides.
4. Place mushrooms, onions, peppers and garlic in slow cooker; top with chicken.
5. Mix tomatoes and thyme; pour over chicken.
6. Cover with lid.
7. Cook on LOW 6 to 8 hours (or on HIGH 5 hours).
8. Cook rice as directed on package, omitting salt.
9. Serve chicken mixture over rice.

italian dressing, chicken, mushrooms, onion, clove garlic, thyme, longgrain white rice

Taken from www.kraftrecipes.com/recipes/slow-cooker-chicken-cacciatore-95325.aspx (may not work)