Lemon Garlic Pasta

• 1 lb. pasta
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 tsp. red pepper flakes
• 1/4 cup lemon juice
• 1/2 cup chopped fresh Italian parsley
• Black pepper and salt to taste

1. Cook pasta as directed; drain and set aside.
2. Heat oil in medium skillet over medium heat.
3. Cook garlic and red pepper flakes until fragranat, about 5 minutes.
4. Turn off heat and add pasta, lemon juice, salt, pepper and parsley.
5. Toss well to coat and serve.

pasta, olive oil, garlic, red pepper, lemon juice, fresh italian parsley, black pepper

Taken from www.foodgeeks.com/recipes/18626 (may not work)