Banana Split Cheesecake

• 2 cups graham cracker crumbs
• 12-1 cup margarine, melted
• 4 tablespoons sugar
• 2 (8 ounce) packages cream cheese
• 1 (1 lb) boxsifted powdered sugar
• 1 teaspoon vanilla
• 4 -5 bananas, sliced
• 1 (8 ounce) can pineapple, drained
• 1 (8 ounce) carton Cool Whip
• 1 cup pecans, finely chopped
• maraschino cherry, drained and cut in half

1. Mix graham cracker crumbs with melted butter and sugar in mixing bowl.
2. Spread in 13 x 9 x 2-inch pan, pressing slightly up sides of dish.
3. Chill 45 minutes.
4. Combine softened cream cheese and powered sugar; add vanilla extract into mixture until smooth.
5. Spread over crust.
6. Put sliced bananas over cream cheese mixture.
7. Spoon the drained pineapple over the bananas.
8. Spread the Cool Whip over top.
9. Sprinkle with nuts and cherries.
10. Chill 3 hours.

graham cracker crumbs, margarine, sugar, cream cheese, powdered sugar, vanilla, bananas, pineapple, pecans, maraschino cherry

Taken from www.food.com/recipe/banana-split-cheesecake-15831 (may not work)