E-Z Lasagna

• 1 container (32 oz.) POLLY-O Original Ricotta Cheese
• 1 egg
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 9 lasagna noodles, uncooked
• 2 pkg. (8 oz. each) POLLY-O Shredded Mozzarella Cheese
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 350F.
2. Mix ricotta cheese and egg until blended.
3. Layer 3/4 cup spaghetti sauce, 3 noodles, half the ricotta mixture and 1-1/2 cups mozzarella in 13x9-inch baking dish.
4. Repeat layers once.
5. Top with remaining noodles and sauce.
6. Sprinkle with remaining mozzarella and Parmesan.
7. Cover with foil.
8. Bake 45 min.
9. Remove foil.
10. Bake 15 min.
11. or until noodles are tender.
12. Let stand 10 min.
13. before cutting to serve.

ricotta cheese, egg, pasta sauce, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.kraftrecipes.com/recipes/e-z-lasagna-153349.aspx (may not work)