Delightful Chicken Salad

• 2 skinless chicken breasts
• 12 cup olive oil
• 6 ounces cherry cooking wine
• 6 ounces white wine
• 2 tablespoons seasoning salt
• 1 tablespoon pepper
• 16 ounces bella romaine lettuce
• 4 large eggs
• 1 tomatoes
• 8 ounces sliced black olives
• 1 cup monterey jack cheese
• 8 ounces mushrooms
• 1 12 tablespoons olive oil
• 1 tablespoon white vinegar
• 1 teaspoon seasoning salt
• 1 teaspoon pepper
• 2 ounces peppercorn ranch dressing
• 2 ounces buttermilk ranch dressing
• 2 ounces Italian dressing
• 1 ounce crouton
• 1 ounce unsalted sunflower seeds
• 1 ounce pickled jalapeno pepper

1. clean and cut chicken into large chunks.
2. place into the marinade and refrigerate for 4 hours.
3. heat olive oil in skillet on medium low and brown chicken turning twice.
4. cut chicken into bitesize pieces and set aside.
5. dice tomatoes and eggs and toss with romaine and olives.
6. add mushroom mix and toss salad again.
7. top with montery jack cheese, chicken and dressing.
8. Serve and enjoy.

chicken breasts, olive oil, cooking wine, white wine, salt, pepper, bella romaine lettuce, eggs, tomatoes, black olives, cheese, mushrooms, olive oil, white vinegar, salt, pepper, peppercorn, buttermilk, italian dressing, crouton, sunflower seeds, jalapeno pepper

Taken from www.food.com/recipe/delightful-chicken-salad-219665 (may not work)