Pork Chop/Green Bean Dinner

• 1 (14 1/2 ounce) can cut green beans (drained)
• 2 medium potatoes, cut into small cubes
• 1 medium onion, sliced
• 12 teaspoon celery seed
• 1 dash salt & pepper
• 2 tablespoons vegetable oil
• 4 -6 pork chops (Seasoned to your taste)

1. Put first 5 ingredients above in a two quart.
2. pot with enough water to approximately 1/2".
3. above mixture, cook till potatoes are soft.
4. fry pork chops in oil till cooked on both sides, remove from pan.
5. add 1-2 tablespoons of flour to oil stirring till brown & bubbly.
6. add floured gravy to green bean mixture, simmer on medium heat till mixture thickens.
7. serve with the chops and enjoy.

green beans, potatoes, onion, celery, salt, vegetable oil, pork chops

Taken from www.food.com/recipe/pork-chop-green-bean-dinner-245383 (may not work)