Lobster Salad (Fish Tacos)

• 4 lbs cooked lobsters
• 14 cup zucchini, diced
• 14 cup celery, diced
• 2 teaspoons milk
• 1 teaspoon mayonnaise
• 1 garlic clove
• 12 teaspoon cayenne pepper
• salt
• pepper

1. Cook you lobsters and remove all of the meat.
2. When I use this for tacos I break up the meat pretty small.
3. Chill the lobster in the refrigerator for about 30 mins to an hour then add the other ingredients to the lobster meat in a bowl and mix.
4. I use small flour tortillas and a pico de gallo with plenty of lime to make my tacos.

lobsters, zucchini, celery, milk, mayonnaise, garlic, cayenne pepper, salt, pepper

Taken from www.food.com/recipe/lobster-salad-fish-tacos-484973 (may not work)